Here Is A Great Slow Cooker Recipe

Here Is A Great Slow Cooker Recipe

Slow Cooker Teriyaki Chicken Recipe - one of the easiest crock pot meals you can make cooked in a teriyaki sauce…

Ingredients

Gluten free

Meat

• 2 lbs Chicken thighs or breasts, boneless skinless

Produce

• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1/2 cup Sweet onion

Condiments

• 1/3 cup Honey
• 1/2 cup Soy sauce, low-sodium

Baking & Spices

• 1/4 tsp Black pepper, ground
• 3 tbsp Cornstarch

Oils & Vinegars

• 1/4 cup Rice vinegar

For this recipe you can use skinless boneless thighs or breasts. I made it with both as well as a mix of both and they all came out perfect. To make a spicy version, add sriracha while shredding the chicken. A garnish of chopped green onions was my favorite. A pop of color and fresh taste – so good!

I served this teriyaki chicken with steamed veggies (you can get a stir fry veggie mix or chop fresh ones) and rice.

Ingredients

• 2 lbs boneless skinless thighs or breasts ( or mix of both )
• 1/3 cup honey
• 1/2 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 1 Tablespoon fresh chopped ginger OR 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1/2 cup sweet onion, chopped
• 1/4 teaspoon ground black pepper
• 3 Tablespoons cornstarch + 1/4 cup cold water

Instructions

1. Place chicken in slow cooker.
2. In a mixing bowl, whisk together honey, soy sauce and vinegar. Add ginger, garlic, onion and pepper. Whisk well. Pour the mixture over chicken. Cover slow cooker. Cook on LOW for 6 hours or on HIGH for 4 hours.
3. When done, DO NOT turn off the slow cooker. Shred chicken with two forks.
4. In a small measuring cup, whisk cornstarch with cold water. Add to slow cooker and stir. Let cook for 10 minutes and stir again. The mixture should thicken.
5. Serve over rice with a side of steamed vegetables.